Welcome to my oven!
I came to the kitchen early in my life, after 23 years of banking and...I saw the light!
I discovered flavors, perfumes and sensations.
All my friends and my family didn't believe what's happening to me, neither did I.
But I felt that something is changing in me and my interests are deviating to become concentrated in a good sauce or a creative dish or a nice side-dish invented on the spot of a moment of starvation and that was a real happiness, especially when I saw everybody so happy around me, tasting and eating and enjoying themselves.
From this moment, I realized that I might fit in a new context that was three years ago so hostile to my conception.
Let's enjoy together this passion and this modest experience that I have gained through these years. I will be glad to have your comments and your sharings!
